Cook - Corporate Catering (M-F 5:30am to 2:00pm)

Responsibilities:
- Be a good team member and assist others to ensure excellent guest service.
- Set up sanitizing/cleaning bucket, wipe down work area; prepare steam table diagram; pull out yesterday’s cart and manage leftovers.
- Prepare soup first, then items that take longest to cook; store in cooler until ready for service.
- Monitor food while cooking; prepare side items; coordinate with catering and breakfast cook; coordinate with grill cook for daily special.
- Set up steam table for lunch and arrange display section.
- Set and replenish line items on time; coordinate with catering, grill, salad area, and deli.
- Pre-service: ensure portion sizes and product prep details are communicated.
- Assist with serving; answer guest questions.
- Prepare for next day by placing GFS order.
- Work hours: 5:30AM–2:30PM CST, with occasional weekend shift.

Qualifications/Required Skills:
- HS Diploma or GED required.
- Four years cooking experience; some menu development knowledge.
- Knowledge of volume production and batch cooking.
- Experience preparing eggs, sauces, casseroles, and sandwiches (volume production/batch cooking required).
- Culinary certification preferred; sanitation certificate preferred.
- Self-motivated with excellent communication; proven guest service.
- Ability to follow verbal instructions and written recipes/instructions.
- Knowledge of foodservice menu system and ability to order using GFS computer ordering.
- Proactive team player; flexible, organized; fast-paced environment readiness.

Benefits (if eligible):
- Paid time off; medical/dental/vision insurance; 401(k).
- Short-term incentive program eligible.