Técnico de operaciones

Duties/Responsibilities:
- Prepare media, operate fermentation vessels, and perform necessary cleaning/disinfecting of equipment and laboratories.
- Work in a clean, aseptic (cleanroom) environment.
- Follow written SOPs and Outlines of Production.
- Comprehend and comply with cGMP guidelines; complete and review documentation for accuracy and completeness.

Schedule:
- Second shift (Monday–Friday 1:00PM–9:30PM)

Education:
- High School diploma/GED required
- Associate’s degree or Bachelor’s degree in Biology/Microbiology (or related field) preferred

Required Qualifications/Skills:
- Good communication skills and ability to work well with others.
- Proficient computer skills (Microsoft Office including Word and Excel).
- Successful completion of a Physical Abilities Test.

Preferred Qualifications/Skills:
- Working knowledge of cGMP.
- Working knowledge of aseptic technique.
- Working knowledge of fermentation and fermentation vessels.
- 2+ years manufacturing work experience preferred.

Benefits (as stated):
- Medical, dental, vision, and other insurance benefits (for employee and family)
- Retirement benefits, including 401(k)
- Paid holidays, vacation, compassionate and sick days

Required Skills (as listed):
- Accountability
- Analytical Problem Solving
- Aseptic Technique
- Biological Manufacturing/Sciences/Biomanufacturing/Biotechnology
- Cell Cultures
- Clean Room Environment; Cleanroom Gowning
- Communication
- Computer Literacy
- Global Manufacturing
- GMP Operations; Good Manufacturing Practices (GMP)
- Laboratory Processes; Microbiology
- Machinery Operation; Mechanical Equipment Maintenance
- Mammalian Cell Culture; Manufacturing Quality Control
- Operations Management; Packaging Operations