Prep Cook - Blue Point Brewing Co

Role Summary

The Prep Cook assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the cooking staff. This role is essential in helping to maintain a smooth and efficient kitchen operation. Other responsibilities include ensuring all food safety and sanitation standards are maintained, organizing and stocking kitchen supplies and ingredients, and monitoring inventory levels and reporting shortages. They may help with more complex tasks such as making sauces, baking, and frying and take on other duties as assigned.

Responsibilities

• Prepare, chop and portion ingredients as directed by chefs and cooks
• Maintain kitchen cleanliness and ensure ingredients are ready for the cooking staff
• Ensure food safety and sanitation standards are maintained
• Organize and stock kitchen supplies and ingredients
• Monitor inventory levels and report shortages
• Assist with more complex tasks such as making sauces, baking, and frying as needed

Qualifications

• Previous experience in a kitchen environment preferred
• Knowledge of food safety practices
• Strong attention to detail and organizational skills
• Team player with good communication skills
• Ability to work efficiently in a fast-paced environment
• Aptitude for multi-tasking

Skills

• Communication
• Teamwork Oriented
• Thorough and Organized
• Punctual

Education

Additional Requirements

• Ability to work a flexible scheduling including nights and weekends required