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Check out JobsAI Kitchen Manager - Blue Point Brewery
Company Name
Tilray Brands, Inc.
Job Description
The Kitchen Manager executes the culinary vision of Tilray, managing food quality, inventory, and vendor orders. They oversee menu changes, manage the kitchen team, and ensure smooth operations in the brewery's food service area.
Responsibilities
- Maintain food quality
- Coordinate with vendors
- Manage inventory
- Determine staffing levels
- Ensure kitchen safety and hygiene
Requirements
- 3+ years of restaurant experience
- Kitchen and staff management skills
- Knowledge of restaurant management software