Role Summary
As a Fermentation Operator, you will be part of the manufacturing team responsible for producing animal health products through large-scale fermentation processes. You’ll operate and maintain processing equipment, ensure compliance with safety and cGMP standards, and support quality, productivity, and continuous improvement across operations.
Responsibilities
- Operate and monitor large-scale fermentation equipment, including tank turnaround, integrity testing, filter rebuilds, and post-harvest preparation for the next batch
- Troubleshoot process issues, analyze data to identify root causes, and support equipment preventive maintenance activities
- Complete and verify all production documentation in compliance with cGMP, ISO 9000, SOPs, and batch record requirements
- Follow all safety procedures, properly use required PPE, and actively support a safe work environment and safety improvements
- Communicate process issues and improvement opportunities while supporting quality initiatives, cleaning, and general housekeeping
Qualifications
- Required: Education: High School Diploma / GED with equivalent experience or a 2-year technical degree
- Required: Required Experience: A minimum of 2 years of manufacturing experience in a regulated or production environment
- Required: Top 2 skills: Strong attention to detail and troubleshooting/problem-solving ability
- Preferred: Experience working in a cGMP-regulated environment
- Preferred: Direct experience with fermentation or bioprocess operations
- Preferred: Experience with equipment cleaning, sterilization, and tank turnaround activities
- Preferred: Knowledge of process monitoring tools (e.g., pH, dissolved oxygen)
- Preferred: Experience performing equipment preventive maintenance (PMs)
Additional Requirements
- Location: Clinton Manufacturing Site – Clinton, IN – Onsite Work Environment
- Shift: Position will be a 12-hour rotating and swing shift; days off rotate every six week and nights/days rotate every three months (approximately)