Cook (M-F 5:30am - 2pm)

Responsibilities:
- Open coolers; turn on ovens, fryers, steam tables; turn on salad bar and fruit bar; set up breakfast condiments; start hot cereals and breakfast meats.
- Make eggs and daily breakfast specials; prepare pastries; make breakfast sandwiches; set up line by café opening.
- Prep for the next day and be available for special requests.
- Prep grill position for lunch.
- Serve at lunch; batch cook while taking care of all guests.
- After lunch: remove food from line; discard or cool properly; store/put away; clean steam table and grill (including area underneath the counter).
- Wipe down areas; do GFS orders; prep for the next day.

Food Safety & Sanitation:
- Follow food safety, sanitation, and workplace safety guidelines.
- Use proper PPE.
- Maintain a clean/sanitized work area, equipment, and tools.
- Store, label, and rotate food products.
- Immediately report unsafe conditions or equipment issues to management.

Qualifications:
- Cooking experience (eggs, sauces, casseroles, sandwiches); volume production and batch cooking required.
- Self-motivated; excellent communication; proven guest service.
- Ability to follow verbal instructions and written recipes.
- Knowledge of foodservice menu system; GFS ordering system; ability to order using GFS computer.
- Cashiering experience.
- Proactive team player; flexible; strong organizational skills.
- Able to work fast-paced and adapt positively to change.
- HS Diploma or GED.
- Overtime required; flexible schedule; willing to perform other assigned duties.
- Valid driver’s license and good driving record.